“We’re able to make whatever we want, when we want, and go out when we want,” said Becky
A rapidly expanding fleet of varied and very competitive mobile lunch trucks in Indianapolis is providing new adventures in midday dining.
West Coast Tacos began making waves in Indianapolis last June, when it started selling tortilla-based fare from a modified delivery truck in a Broad Ripple parking lot.
Mobile kitchens are where it's at, wherever they wanna be. Two new ones have hit the streets.
In Southern Indiana, customers are lining up for lunches served not from brick-and-mortar buildings but carts, trailers and trucks.