The menu at the restaurant will differ slightly from the food truck, with some items taking on a new form.
Their offerings include a falafel sandwich, mushroom burger, fried chicken and a burger spiced with harissa, a hot red chili pepper paste from North Africa.
What matters here is location, location, location. We’ve got the Capitol behind us, we’ve got session going on and we’ve got a bunch of hungry people
In that way, the food truck association would work with the city to get whatever permit and then we would organize all of the vendors and we would pick up the trash
Michael Koh, owner of Dojo Dog, Ann Vu, owner of Healthy Heavenly Foods, and Jack Huynh, owner of Kettle Corn Star, were forced to vacate their previous location near the intersection of Telegraph and Bancroft in December, when construction started.
This location was ideally suited to have food truck activity, daily. So, we’ve initiated a pilot project and we’ll continue the pilot at this location.
Three food truck vendors who were displaced by UC Berkeley’s construction at Sproul Plaza have been found a new location at the corner of Bancroft and College. According to an announcement from Mayor Tom Bates, the vendors will be able to renew their permits to operate in the new location for an additional two years.
I really wanted to bring the experiences I gleaned in my travels, with combining the local flavors and things I discovered