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One of the drivers may have failed to stop for a red light.
Distributing free grub from branded food trucks, and hosting a handful of private functions.
The Food Truck Spot more than doubled in size this year, according to Annika Stensson, media relations director at the NRA.
“Are you ready for some Mac?” That was question posed by The Southern’s owner Jim Lasky and Chef Cary Taylor on Facebook today as they launched their new mobile mac and cheese truck. Judging by the turnout, the answer was a resounding yes.