By Elizabeth Lee | The Urban Wire Currently, there’re only 5 food trucks roving the grounds of this island, and Kerbside Gourmet is one of...
We only had time for a quick bite, and when we stopped to see what was on offer, the plancha-grilled wild salmon with beet greens and couscous, the sea bass and the fresh zucchini fritters with spicy tomato sauce (from a truck!) were already gone. So we opted for a sausage lasagna cupcake and a beautiful salad. We love the fresh pasta, the flavors, the crispy cheesy top.
What a great location for food trucks!
Owner of Neil's Pasta says "It's (food trucks) not a plus for the restaurants. It kills all the business."