No longer a bastion of the cheap, fast and greasy, food trucks are on the rise. Cities like New York and Los Angeles have what seems like an armada of mobile chefs, each with dedicated fans who track specials and daily locations via social media.
A former Iron Chef contestant by the name of Tyson Wong Ophaso decided to try his hand at a food truck based on Asian-fusion.
Tyson Bees, a truck traveling to various neighborhoods dispensing kimchi-laced tacos to the masses, manned by Tyson Wong Ophaso, whose culinary influences are diverse enough to give Google Maps a challenge.
Sorry Drexel kids.... your Chinese food trucks... they suck!
The Iron Chef officially let his new business fly this week.
Popular social networking websites such as Facebook and Twitter allow entrepreneurs to set up a free website containing information, pictures, events, and specials.
Just five short years ago Jose Garces opened his first restaurant, Amada, in Philadelphia.