Braden Jones and Philip “Flip” Isard, owners of the Frites Street food truck
A new offering from the coffee giant.
For aspiring restaurateurs, food trucks can serve as a marketing tool, a revenue generator, or both
The Daisy came with a side of chips and salsa, and I’ll have to admit that while the salsa was tasty, it also packed a punch. I was definitely sweating.
The restaurant will make the workload on the truck easier," says MaryBeth Scanlon, who co-owns Pizza People with her husband, Tim. "Plus, now we can serve beer -- because what goes better with pizza than beer?
The first one to come to mind would be Short Leash Hot Dogs. It achieved the impossible -- every food truck owner's dream -- and made the leap from mobile to mortar for goodness sakes! It's been featured nationally on television and in print, which is one of the criteria the Daily Meal says it looked at.
Made with ingredients like pork belly bacon from The Meat Shop, uncured pepperoni from California-based Zoe's Meats, and the Khademi's signature turkey sausage, look for pizzas from Saffron Jak to include the J-Mex with roasted corn, squash, black beans, purple potato, and cotija cheese; the Super Greeky featuring olives, cherry tomatoes, pepperocinis, Medjool dates, and feta; and a creation called the Chicken and Waffle House with housemade fried chicken, maple bacon, country gravy, and mozzarella.
Guests can opt to customize their own frank as well, starting with a natural all-beef, Polish sausage, brat, chicken sausage, or veggie dog, wrapped in a brioche or pretzel bun, and with a choice of sauce and toppings.
The Roasted Shallot will offer dishes from seasonal menus that may include an Asian-inspired vegetable stir-fry, Argentinian steak street tacos, and the Ultimate B.L.A.T., a sandwich made with local applewood-smoked bacon, bacon jam, avocado, mixed greens, and tomato on toasted sourdough. For sides, think offerings such as a pickled and fried mix of cauliflower and chickpeas.
Looks like the expansion of the Gilbert Food Truck Food Court to three days per week is on hold until next week.