It would just be a cart not another truck, but I don’t really want to say what we would be serving. That is still a secret
The truck and its name made news when, after opening day at Saratoga Race Course, where Wandering Dago had a contract to vend for the racing season, the owners were told to remove the truck because of complaints that the name is an ethnic slur.
Spring In Roll Out, which specializes in Vietnamese food, won the poll with 31 percent of the vote.
Do you like having these gourmet food trucks in our city?
Chef Jeremiah fuses classic ingredients with experimental preparation techniques to create gourmet dishes, conveniently delivered to you streetside.
Now, largely due to social networking, new truck design and a sophisticated demand for certain ethnic dishes, food trucks are in, in a big way.
The competitors are the Red Hook Lobster Pound and Solar Crepes, both of which fought hard to make it to the finals.