The Union City Chamber of Commerce will host several "Curbside Cuisine" events this summer featuring food trucks from across the Bay Area.
An Israeli food truck is encroaching on territory long claimed by Williamsburg’s beloved Palestinian-owned Oasis restaurant, forcing foodies to chose their sandwiches carefully.
"Food trucks are hot all over the U.S. right now, thriving in places as diverse as Portland, Austin and even Columbus," says Lizzy Caston
I think that franchised food trucks are a marketers dream. They offer consistency in menu and deliverables, the ability to reach your target market where they are and the ROI on social media marketing is extraordinary. Plus initial cost to ownership is lower than that of brick and mortar restaurants.
By Jessica Gelt | L.A. Times (great name) You know a trend has officially jumped the shark when it becomes the subject of an...