This was certainly one of the healthier lunches we’ve had recently. If you ask for no sauce, there are probably only a handful of calories remaining.
Lunch comes with a side salad of iceberg lettuce and tomato. The salad was sprinkled with herbs and spices, and a light dressing.
The chicken was somewhat dry, but the raspberry vinaigrette helped moisten things up, and also gave everything a fruity taste
The street food scene in Medford is growing at a slow pace compared with other cities around the country. Though several carts grace certain downtown corners and serve tasty menu items, there's still a desire for a convenient food truck court offering an array of cuisine.
The falafel was deeply-fried on the outside, and had an herby taste inside. It could have been a little moister, but we wouldn’t call the falafel overly dry
The challenge of starting somewhere new is getting the people educated that we’re here. It helps when a building invites you because typically they’ll advertise for you,” Kushner said. “I’m on my fourth month and it feels like my 15th year. You learn a lot really fast
e starts with bagels from South Street Philly Bagels in Queen Village and offers build-your-own sandwiches based on a spread such as cream cheese, peanut butter, a vegan tofu and nut spread, tuna salad, or egg salad.