The Daisy came with a side of chips and salsa, and I’ll have to admit that while the salsa was tasty, it also packed a punch. I was definitely sweating.
The truck is the first I've seen to offer either chips and salsa or chips and queso (although they're not complimentary, as they'd be at a restaurant). And Taco Nuts also offers burritos and "nachos chilaquiles" like Los Huevos del Ranchero, which sees tortilla chips topped with braised brisket, red salsa, ranch-style beans, green chile queso, cilantro, ghost pepper aioli and a poached egg.
University of Mary Washington chef Bob Beaudry said his favorite menu item is the taco salad, which includes either pork, chicken or beef in a crispy shell with sides such as lettuce, guacamole, cheese, salsa, sour cream and tomatoes. The menu also features burritos, soft tacos and salad bowls. Chips and salsa are a popular side dish, according to Beaudry.
Moving on to the side dishes, the black edamame beans were good, firm but not hard.
The TODAY Munchie Mobile can be found in entrance of the Courtyard By Marriott in downtown Austin