Made with ingredients like pork belly bacon from The Meat Shop, uncured pepperoni from California-based Zoe's Meats, and the Khademi's signature turkey sausage, look for pizzas from Saffron Jak to include the J-Mex with roasted corn, squash, black beans, purple potato, and cotija cheese; the Super Greeky featuring olives, cherry tomatoes, pepperocinis, Medjool dates, and feta; and a creation called the Chicken and Waffle House with housemade fried chicken, maple bacon, country gravy, and mozzarella.
We’ve enjoyed a couple of lunches at the seasonal Rouge Tomate cart right outside the Central Park Zoo, on 5th Ave at 64th St. So it was a pleasant surprise when they tweeted a new menu around.
he Thai sausage was sliced off a hot dog-sized sausage, and fried with onions.
The Morris Truck always grills the sandwiches nicely, but their true talent lies in the combination of ingredients.
We only had time for a quick bite, and when we stopped to see what was on offer, the plancha-grilled wild salmon with beet greens and couscous, the sea bass and the fresh zucchini fritters with spicy tomato sauce (from a truck!) were already gone. So we opted for a sausage lasagna cupcake and a beautiful salad. We love the fresh pasta, the flavors, the crispy cheesy top.
Bratwurst is made with pork, but weisswurst is made with veal. Weisswurst means “white sausage” in German, and this wurst has a lighter color and taste than most other wurst. It’s not as heavily spiced as bratwurst or garlicky like knockwurst.
On the menu, you'll find wood-smoked barbecue pork and pulled barbecue chicken as well as sausage with peppers and onions and the "double dog" with grilled all-beef sausages topped with bacon and chili.
The jerk sausage was coarsely-groundpork, like the Italian sausage we know and love, but with Jamaican seasonings. The sausage by itself was somewhat spicy, and with the homemade jerk sauce, it got fiery real quick.