By Patrick Sparks | Cleburne Times-Review Place: The Taco Station Food Truck Location: Seventh Ave and S. 12th St. Business hours: 11 a.m. to 7 p.m. Mon-Fri 11...
The truck serves different menus, depending on the venue. At Lieb Cellars and Castello di Borghese vineyards, for example, the selections are based on the modern, fish-centric menu at Noah’s restaurant.
One of the new stands at Madison Square Eats this time is Delaney Barbecue: Tacotown. Delaney Barbecue exploded on the NYC dining scene last year, with a critically-acclaimed restaurant in Williamsburg, and later a stand on the High Line.
The El Paso Truck is a spinoff of El Paso Restaurante, located at 1643 Lexington Ave (103rd St). The menu at the truck is significantly smaller than the restaurant, with just tacos and some drinks – but what they do with the tacos is excellent!
Some rigs will bring out the traditional contraption required for the preparation of a certain iconic taco. We’ll say this, the machine isn’t as rare as some think. A cadre of the spinning beauts dot Oak Cliff’s major thoroughfares weekend nights.
I have seen La Taqueria food truck in Kits over lunch almost everyday this week. The truck has a devoted following and during peak hours always there’s always a line-up.
Items like a Nutella, peanut butter, and bacon grilled sandwich, a crepe stuffed with chorizo, goat cheese or spinach, and a crispy pork belly taco served with apple slaw have become available around the city.
The humble taco is also what turned chefs Jason Hoffman and Justin Close, a pair of classically trained cooks looking to do their own thing, into the Taco Guys.
Food trucks are the perfect opportunity for enterprising chefs to create innovative eats.The movable food vendors have been a hot topic in Saskatoon, where city council just recently approved the venture. One of the first to confirm his truck, Dan Walker (the owner of Weczeria) will be running Joy Ride, with a globally inspired menu.