What the Fork serves American modern cuisine, the focus of which has recently become pulled pork tacos thanks to the contest, but before even discussing the food it has to be noted that, at this point, What the Fork isn’t just a food-touting truck – it’s a driving force of personality.
The Midnight Sun Cuisine food truck takes part in National Travel and Tourism Week
New York City‘s iconic hot dog carts are sharing increasingly crowded curbs with high-end food trucks dishing up Belgian waffles, Korean barbecue, gourmet whoopie pies and new interpretations of American classics.
For any chef, inspiration for a new dish is almost always comprised of experiences, memories and travel that can be tasted through the flavor.
The multi-ethnic kitchen on wheels is making the trip from California to the Capital City for South By Southwest
The Mobile Kitchen will travel around Victoria over the coming two and a half years in an effort to spread Jamie's message and teach Victorian's how to get back to basics in the kitchen.
AZ Canteen to Showcase Menu Items from Around the Globe, Inspired by the Acclaimed TV Host’s Culinary Adventures
Mango Taco Truck’s ‘wheelless kitchen’ cooks up all natural, straightforward tacos