A look into the story of the truck serving the streets of Seattle. Saxton marinated and Edison came over, and the two women supported each other over meals. Then the idea of a food truck came to them and Marination Mobile, The Saucy Food Truck was born.
Nineveh Assyrian is just the start of long-term business plan for owner
Gathered around Xplosive, customers are served with a smile and stand in circles as they eat their plates of fried rice, tacos and bánh mì sandwiches filled with chicken adobo.
The signature dish: fried rabbit. The prices: never more than $10.
The inaugural Seattle Street Food Festival, slated for August 10 in Cal Anderson Park, has an official lineup, and more details about how exactly things will go down at this massive congregation of trucks, carts, booths, and other up-and-coming food outfits—plus plenty of well-known chefs and restaurants.
It was a dream and vision of mine since the age of 14...wanting to open up a restaurant," said Phengsavanh. "When we built the truck, we looked around and around on what we could do to honor our daughter...so we decided the Tri-Cities is really lacking an Asian food truck
Nosh, The Food Truck officially launches Wednesday at Hilliard’s in Ballard. Owned by Josh Downey and Londoner Harvey Wolff, nothing on the pub-inspired menu is priced higher than $10.
The Veg Head features a large spinach tortilla, organic spinach, Romaine, feta cheese, avocado, seasonal vegetables and a choice of dressings. Each is a full and filling meal unto itself. But if you have a really big appetite, add one of the salads — broccoli bacon, homemade potato salad or coleslaw — or soups: taco, split pea and ham or chili.
Friday nights could mean food trucks in Occidental Park.
Food truck locations and hours of operation can change, so be sure to check each truck’s Twitter feed before heading out the door.