But it turns out ice cream trucks are also subject to the new law’s restrictions.
Food trucks are a hot trend in cities from LA to Denver. They’ve transformed the way people think about the restaurant business.
"I don't want to be the only city without food trucks. So I want the restaurants to work with these guys to come up with a compromise."
“Are you ready for some Mac?” That was question posed by The Southern’s owner Jim Lasky and Chef Cary Taylor on Facebook today as they launched their new mobile mac and cheese truck. Judging by the turnout, the answer was a resounding yes.