By Daniel Jahangard | Santa Cruz Sentinel
Saucey’z Food Truck serves up a 6 oz smoked Bloody Mary tri-tip sandwich with horseradish aioli, bbq sauce, spring mix, tomato, pickled onion, and pepperoncinis on a toasted French bread roll.
Chef Rob Sanders has plenty of food packed with flavor on the menu, try the Sante Fe chicken wrap and yolo fries.
To see where the Saucy’z food truck is next follow, @sauceyz on Instagram. For catering information send an email to firstname.lastname@example.org.
Next up: As part of its rotating food trucks, from 11 a.m. to 10 p.m. Wednesday, Saucy’z will be at Beer Mule, 45 Aviation Way in Watsonville.