"Food trucks are hot all over the U.S. right now, thriving in places as diverse as Portland, Austin and even Columbus," says Lizzy Caston
Juiceblendz is the latest to join the food truck craze. This local chain has 14 locations, mostly at universities, areas and hospitals. They specialize in food on the run -- healthy smoothies and wraps so this fits into their business model.
Food Truck Fridays is a victim of its own success. The city of Napa looked like it was playing fun police last week when announcing that the popular monthly event near Oxbow Public Market was being shut down until it could acquire the necessary use permits.
A red light and the Roti Rolls food truck lured people past a chain link fence and into Tivoli Studios Saturday night for the Home Grown party.
In a time when it seems like the entire city and culinary world has gone gaga for food trucks, no matter how good their wares are, it takes a lot to show culinary restraint.
Komodo is the latest food truck (@komodofood) to go brick-and-mortar, opening a fast-casual and takeout restaurant in the heart of the Kosher Corridor.