Los Angeles: Eric Nakata and his Lomo Arigato Fusion

Eric Nakata, a second generation Japanese American, was born and raised in Gardena, CA, the heart of Japanese restaurants. At the early age...

Free Money for Morels Vegan Food Truck is not new to  We covered this incredible way to raise capital before.  However, I do not think people realize how simple...

Chefs Hoping Food Trucks Get Green Light In Atlanta

Hector Santiago is the owner of Pura Vida restaurant in Poncey Highland. An alumnus of the TV cooking competition Top Chef, he demands...

Le Truc ‘Bustaurant’ Seats 12, Sells Out Fast

SAN FRANCISCO — For his new “bustaurant” called Le Truc, chef Hugh Schick has transformed a yellow vehicle designed for hauling schoolchildren into a gleaming, black mobile eatery tricked out with copper grills.

On The Job with Claudine Dallam

Owner of Claudine's Creperie, housed in a petite mobile cooking trailer. (Claudine is also a local private chef in the Bluffton area.)

Frysmith: Do You Want Fries With That?

Owners of Frysmith speak about getting laid off, creating plans for a new business and overcoming challenges.

Nosh Truck Rolls in Florida

Scott Sopher, the chef behind the former Cin Cin in Fort Myers and most recently at Naples Bay Resort, will launch The Nosh...

Food: A Talk With Eric Silverstein of The Peached Tortilla

If you made it out to the Gypsy Picnic food truck festival at Auditorium Shores this past Saturday, you were, first off, expressing...

Robbery of Catering Truck Caught on Tape

This proves that security is key.  An inexpensive CCTV/DVR system can come in handy!

MeSoHungry Truck ‘Invades’ L.A. Gourmet Food Truck Movement With City’s First Mobile Seasonal Menu

SANTA MONICA, Calif. (November 9, 2010) – You hear that? It’s the sound of the MeSoHungry Truck rumbling through the streets of Los Angeles....