Not Just Icing is a mobile cupcakery (they bake everything on the truck) committed to providing made from scratch, baked fresh daily scrumptious treats throughout the Triangle area.
Why wait 45 minutes for your pizza to bake on fabulous summer day when you could chow down outside—in parks, even.
I love to bake and eat. The cupcake market is pretty well covered, but I love making cookies, cheesecakes, poundcakes — you know, the fattening things
Her most popular cupcake is Banana Fluffernutter, which won an award at ArtsQuest's Cupcake Bowl. She make more than 20 varieties and often comes up with new flavors for special events. For Cinco de Mayo, she created chocolate chipotle and mango jalapeno cupcakes. Other popular flavors are lemon berry, strawberries and cream, vanilla bean and chocolate peanut butter.
"What we hope to do here is bake a bigger pie here..."
Converse wants his people to succeed.
Is Altadena the center of a food revolution?
There is a food revolution happening in the streets and neighbourhoods of Los Angeles and it won't be long before it's in New Zealand.
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