This truck serves everything from tacos and burritos to Chinese barbeque and Thai food.
The Pod began serving its famed beet burger and breakfast burritos at a local street market earlier this month.
The burritos are filled with shredded beef, steak and chicken.
University of Mary Washington chef Bob Beaudry said his favorite menu item is the taco salad, which includes either pork, chicken or beef in a crispy shell with sides such as lettuce, guacamole, cheese, salsa, sour cream and tomatoes. The menu also features burritos, soft tacos and salad bowls. Chips and salsa are a popular side dish, according to Beaudry.
Chubby’s original chili, with spicy Hatch Valley red chile powder, pork, green chiles and cheese — lots of cheese.
The Mexican food truck company, based in Cuyahoga Falls, will sell tacos, burritos, gorditas, quesadillas and other Mexican and Latino cuisine, according to the Wholly Frijoles Facebook page.
Paty’s Taco Truck was awarded the Vendys’ inaugural award for “Most Heroic Vendor.”