Yesterday, SFoodie pondered a mystery ― a sidewalk sign in Potrero Hill with an advance tease about new Peruvian food truck Sanguchon, including a link to an inactive website.
Of all the questions I receive, and there are many, by far this seems to be the biggest one. The answer truly depends on many variables.
Now that the craze is in high gear, we present a rundown of the culinary road warriors.
By Brian Sacks | Exclusively for MobileFoodNews.com
Your Food Truck's brand in the hands of your customers! Are you missing your truck's brand identification, customization, and advertising in your operation?
One well-known chef who is operating both a food truck and a pop up restaurant is Ludo Lefebvre. The LudoBites concept is extending his Los Angeles clientele beyond the walls of the traditional kitchen.