The new Cheese Wiches truck will have the same cheesy menu, but will donate proceeds to folks in need.
Starting Wednesday, Euphoria will launch Lunchtime Pile-Up, a regular food-truck rodeo downtown.
Do you like trying unique food options? If so, mark your calendars for a series of food truck rallies coming to downtown Greenville this year!
Smoke on the Water is getting into the food truck business. The local restaurant known for its scrumptious barbecue and delicious cornbread plans to unveil a new food truck in early-to-mid April.
The truck will have a more pronounced vegetarian selection. Manter and McCarter predict that 50 percent of the menu will center on vegetables. That translates to dishes like a roasted eggplant pita with green pea hummus, Israeli salad, harissa yogurt and crispy potato or tandoori cauliflower (a holdover from The Owl) with cucumber raita, peanuts, sriracha and cilantro.
Food trucks are really hot right now. Festivals in the streets of downtown Dallas usually have two are three areas with food trucks lined up.
Featuring live music, local food and craft beers, “Woofstock” will be held from noon to 6 p.m. onWatson-Aviation Road in Greenville. Dogs are invited, but they must be on leashes.
The Upstate is about to rock and roll on Saturday with a huge concert to support the Greenville Humane Society.
Regulating a town that is supposedly going to be the new foodie town of the South doesn't seem along the lines with everything the magazines have been saying lately
The protest comes in light of a new proposal that would allow the trucks in Greenville's downtown area, but keep them at least 250 feet away from existing restaurants. The proposal was made by a committee, formed by the city several months ago to look at the new industry.
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