The key components for the vending business is knowing the health regulations, knowing your own limitations and understanding your market
The food truck itself will cost a lot more than that investment, but this is a small grant that will give us a boost and that's what this program is all about
Lunchtime diners are driven by convenience, by cost, and by a pleasurable dining experience.
She spent $35,000 for a food truck
Food truck owners and many caterers see our food trailer as an affordable way to prepare food
And at some Washington, DC, area stores, it's testing home delivery.