Get ready street food fans, Urban Food Fest is back – and this time it’s ‘Alice in Wonderland’ themed.
Bishopsgate Market is open every Tuesday and Wednesday until September (11.45am-2.15pm). Food includes burgers from Bleecker Street, own-made fish fingers in a bun from Hix’s FishDog, braised meats and stews from Roadery, plus moreish doughnuts from Crosstown – the salt caramel and banana version we tried was finger-lickin’ good.
Proposed rules include trucks being 25 metres from existing restaurants and other refreshment vehicles, 100 metres from festivals or special events, 25 metres from schools and no setting up on residential streets.
The hot trend of food vans spread rapidly across London. Now they are turning themselves into bona fide restaurants. Victoria Stewart charts those who have gone from street to seat
A street food market outside the Gherkin serving up everything from burritos to fresh doughnuts to City workers has shut down after it was accused by officials of being “unsightly”.
It’s a festival experience but in the middle of London, and it happens every week
Curbside cuisine is offered in many major cities, and staff presented a plan at city hall Monday to allow three trucks to set up near Victoria Park from June to November, within the hours of 9 a.m. to 8 p.m.
Downtown food trucks are back on the menu for London, but an appeal has been made for them to serve up benefits for local businesses.
The Brixton People’s Kitchen team has been busy designing and building a kitchen. On a bike. Just because. And we are planning to take it to different places over the Summer. But before we do that, we would like to celebrate (again!) in our usual venue, Myatt’s Fields Park