Tag: Louisville

We serve specialty hamburgers. We cure our own bacon. We smoke pork belly and pork loin. The Big Bacon Classic is our number one seller.

Our most popular item is our Smoked Brisket with Bourbon Bacon Jam. We also offer Pulled Pork, Pulled Chicken, Bourbon Molasses glazed Pork belly, baby back ribs and various classic sides with our twist, like truffle mac and cowboy baked.

We serve dessert. That includes brownies, CookieWiches, Turtle Sticks, BigModjeskas, assorted ice cream novelties, sometimes, pie, sometimes cake — whatever I'm in the mood to make. The most popular items are the Maker's Mark Bourbon Ball Brownie and CookieWich.

Food trucks are introducing new flavors, excitement and risk to Louisville's cuisine scene.

Louisville was a little behind other cities in the popularity and presence of food trucks, but that's all changing. People here are loving food trucks because they're fun and offer about everything you can imagine

Not only is there an amazing selection of food (fresh off the truck), but there’s a great beer garden set up as well - local and not-so-local beers are being served, and the prices are just as amazing as the food!

Food trucks that operate in Louisville are now included in the Department of Public Health and Wellness’ ABC Food Placard Program.

The Louisville Metro Department of Health & Wellness's goal is to introduce letter grades for food trucks by the end of 2013

In mid-August, food truck operators and health department representatives met for the second time in the wake of WAVE 3 Troubleshooter (pew pew) Eric Flack's reports about possible health-code concerns involving food trucks.

Food trucks, which have been popping up all over town serving everything from barbecue to gourmet burgers, are known for quick, on-the-go food. But where do these mobile vendors go when they want the opposite of street fare — a leisurely, sit-down meal? We talked to some local food truckers to ask what they like to eat when it’s time to stop moving.