By now, food trucks are a mainstream phenomenon, one igniting cravings countrywide. Offering a tasty reason for a themed vacation, some cities take portable vittles to new heights.
The bowls would be a nice option for us to come up with a daily special or utilize the offcuts we can get from local farms and be able to do something a little bit different in a bowl format
Tickets are almost sold out for the Tasting Table’s annual “Lobster Roll Rumble." Each competitor will be serving 1,300 lobster rolls in one night
Entry is free but you will need to bring money for food, drink, workshops, stalls and buskers. Kids are welcome.
The burritos are filled with shredded beef, steak and chicken.
There’s something about all the carts being in the same place that makes six times the people come out
Havemann and Clint were busy selling food to the crowds at the Starbelly Jam Music Festival in Crawford Bay and even to the masses at MarketFest on Baker Street.
Take a good look at this brand new food truck – Gusto’s – because more than likely you will be seeing more of them around Portland as time goes on.
A truckload of food costs $1,000 and they wanted to fund an entire truckload