Tag: matt cohen

How Off the Grid Came to Define the Local Food Truck Experience

Matt Cohen had a foodie dream: to run a food truck

SF Cart Project Publishes a How-To Guide for Food Trucks

SF Cart Project has just published Instrucktional, a how-to guide for prospective truck owners

SF: Street Food Stars Dish Digital Media Marketing Advice at National Street Food Conference

Technology has transformed the way the entire food industry markets its products, said Linnekin

San Mateo, CA: Foodies Gobble Up Newest Attraction for Mobile Eats

Off the Grid’s first food-truck event on the Peninsula is going gangbusters after only a month.

SF: Levi Plaza’s Taco Truck Hit, Outside Lands’ Food Firsts, More!

Today an unbranded taco truck with a menu scrawled on a piece of yellow legal paper mysteriously appeared at Waterfront Plaza.

San Mateo, CA: Good Eats on the Street

Foodies found good street food in San Mateo as Off the Grid’s team of gourmet trucks parked themselves near downtown for the first time last night.

Berkely, CA: ‘Off the Grid’ Makes Rousing Berkeley Debut

Off the Grid organizer Matt Cohen said Tuesday that 1,000 visitors was “a number they would be happy with.” They broke that number less than halfway through.

Berkeley, CA: Off The Grid to Launch Street Food Event in Berkeley

Off The Grid is launching its first event outside San Francisco and, starting next month, a regular group of street food vendors will set up shop every Wednesday evening in Berkeley’s Gourmet Ghetto.

SF: Toasty Melts is Grilled Cheese Goodness

This simple sandwich requires no special equipment. They make the sandwiches on the truck's grill, cooking them up evenly to a perfect golden brown.

Off the Grid is Making Street Food Mainstream

Almost every food craving you could ever think of could be satisfied by at least one of the food trucks at any given Off the Grid location in San Francisco.

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