A combination of mushroom and sauerkraut pierogies were good, with both flavors coming through. The brine of the sauerkraut was deepened somewhat by the ‘shrooms.
As for the cream gravy, it’s good, but it’s not the traditional Southern gravy we’ve had on chicken fried steak, biscuits & gravy, and chicken & waffles. That stuff will stop a train (or the blood from pumping to your heart)
If you know anything about the Providence food scene, you know the East Side is now Big Mama (Kim’s) house.
A new food truck has hit the roads of South Florida, Truckin' Good Pizza.