Tag: Owner / Operators
Manhattan, KS: Students lack vegetarian options at food trucks
Mr. K’s Mobile Kitchen currently serves salad, one of the few vegetarian options available through all of the food trucks.
National News: Two more food truck owners bringing their concepts to brick-and-mortar restaurants
Across Cincinnati, 2015 was the year of the food truck, and it looks 2016 will be the year many of those food truck owners open brick-and-mortar restaurants.
Wellington, NZ: Good food out of a truck for Porirua duo
he Porirua pair have had their Elemental Eats food truck out and about in January.
Salem, OR: Enjoy food truck fare at ‘Fork n Spoon Craze’ Feb. 12
Just like the inaugural food truck gathering, "The Food Truck Function," the food trucks will pool their tips and donate them to The Boys & Girls Club of Salem, Marion and Polk Counties.
Garfton, OH: Nosh Box, 216 Bistro Food Truck Owners to Open Restaurant
Twenty’s will offer breakfast and lunch Monday through Friday along with weekend brunch. In addition to the regular menu, popular food truck items will make appearances as specials of the day.
Sacramento, CA: Dining review – Food truck satisfies Maine lobster craving
Cousins’ menu, which features lobster tater tots and lobster tacos in flour tortillas, more closely reflects Stephen King’s strong-accented, working-class Maine than the idyllic, L.L. Bean-catalog image of the state. Maine holds large vacation homes with stunning views, but also (heavily weather-proofed) trailers with no views. That some of the best lobster in Sacramento comes from a truck seems fitting.
Las Vegas, NV: Local Food Truck, Organic Gypsy, Wins National Competition
“I beat out, you know, bacon and chorizo and cheese sauce and macaroni and cheese to win - and i.e. all of those things. But it felt really inspiring. It was like a victory for the underdog - you know, the healthy food, the potato soup. It felt really…kind of victorious on another level. You know it wasn’t about the actual recipe, but more of a deeper meaning.”
Beijing, CHN: Harry’s Café de Wheels to expand into China
One of Sydney’s most iconic pie purveyors, Harry’s Café de Wheels is expanding into China with plans to open 300 pie carts within the next 15 years.
Los Angeles, CA: When Foodie Met Truckie – The Story Of Food Trucks in...
THE go-to app for food truck everything -- to walk us through the history of where LA food trucks have been and where they’re going... which he thinks is essentially the history of a long term relationship
Tulsa, OK: Lone Wolf Banh Mi food truck adds spicy takeout store
The menu offers the fries, a variety of banh mi sandwiches and fried-rice bowls, plus an assortment of add-ons and condiments, including eight aiolis.
