Tag: Owner / Operators

Bangalore, IND: In absence of law, food trucks face existence crisis

Competition is not the culprit. Food truck owners believe in the-more-the-merrier principle.

Hong Kong: Street hawkers vs food trucks – Hong Kong loses out again

Why wipe out your own street-food culture, as Hong Kong bureaucrats have relentlessly done, only to import a doubtless inferior version of someone else's, asks Susan Jung - who predicts all we'll see is McTrucks and Starbucks on wheels

San Francisco, CA: San Francisco’s hottest Hong Kong food truck considers heading home for...

She’s been selling authentic Hong Kong street food in San Francisco for the last 3 years: now Nikki Ma is considering coming back to join in the new wave of food trucks rolling out across town

Glen Rose, TX: GRHS students compete for best food truck

The Glen Rose High School hospitality and tourism class threw down in a six team food truck challenge, which had students preparing everything from steak fries to mango smoothies.

Aurora, CO: “Pikine Grill”Food Truck

That's right and today we're featuring Colorado's first West African food truck.

Iselin, NJ: Empanada Guy brings new food truck to Brick

They range in price from $3 to $7 and are filled with ground beef, shredded chicken, Mexican chorizo and potatoes, pulled pork and mojo (a marinade of garlic, lemon and olive oil), crab meat and peppers, mixed vegetables with curry and ginger, ham and cheese, three cheese, and lobster, plus two sweet varieties, guava and cheese, and apples with cinnamon.

Atlanta, GA: Charleston’s Roti Rolls Food Truck Is Coming to Atlanta

Home of the famous "Thurman Murman," Roti Rolls has served up overstuffed Asian flatbreads since 2010. Seek them out if you're a fan of kimchi, short ribs, macaroni and cheese, or curried vegetables.

New York, NY: The Halal Guys food cart takes New York by storm

With a simple menu and many left wondering what the key ingredients are for the popular white sauce, the food cart remains a regular haunt for office workers, taxi drivers and tourists. As the food carts are open till 4 am in the morning, clubs goers are also kept satisfied.

Kuching, MYS: Food trucks a hipster concept still too alien for Sarawak authorities

Offering gourmet food from trucks decorated with doodles, graffiti and brand names which capture the imagination, their presence in the cities is to be lauded but is also a bane to some traditional business owners.

Frankfort, MI: Frankfort DDA to talk about food trucks

Two sessions will focus on allowing trucks to use city property

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