Tag: Owner / Operators

E-Dogz is more than just a food truck, it is a Mobile Culinary Community Center. And what exactly does that mean? Food is a medium for social interaction.

In the beginning of November, my three-year-old son passed away after enduring a lifetime of suffering.

Now, it has expanded to CoffeeCakeKC, a food truck she runs with Brian Jurgens, 40, owner of E.F. Hobbs Specialty Coffee in Shawnee.

In seven short years, Leslie Lampert has gone from dumped wife with a teetering financial outlook to queen of a soup-based restaurant empire.

As winner of The Great Emerging Franchise Challenge, Farhad will receive $50,000 worth of professional franchise services to get his franchise dream up and running.

Edit This Entry Coming soon in 2011…. “Ask Matt Geller” Matt Geller is the CEO of Southern California Mobile Food Vendors Association, also know...

“We started Goode’s Mobile (Food Truck) because we always wanted a restaurant but knew the costs was too great".

In Dallas, attorney-turned-restaurateur Michael Siegel is giving the concept of mobile meal-taking a spin. He’s hired chef Ben Hutchison to run Green House, a bright green truck specializing in wholesome, healthy, sophisticated food—soups, salads, sandwiches and entrées like salmon and steak—all for 10 bucks or less.

Founded in March of 2009 in Edmonds, Washington by entrepreneur and chronic cook Julie Malcom (incidentally the daughter of one of the creators of SpaghettiOs!

Jeannie Stone / Contributing Writer BISMARCK — Barbecue lovers far and wide will descend on the town of Bismarck today, for it...