Tag: Owner / Operators
Rebel Heroes Dies, Big Cheese is Born
By Tim Carman
On Oct 8, the Rebel Heroes food truck sent a message to its 2,700 plus followers on Twitter,...
Garces Cooks Up An Ambitious Latin Flavor in a Food Truck
Just five short years ago Jose Garces opened his first restaurant, Amada, in Philadelphia.
Detroit: Jacques’ Tacos Keeps on Truckin’
Forget everything you've ever known or assumed about food from catering trucks - or tacos, for that matter.
Meet & Eat: Adam Dragotta, The Greasy Wiener Food Truck
Growing up in Phillipsburg, New Jersey, Adam Dragotta considered himself a hot dog fanatic. According to him, there was no better hot dog than the New Jersey-style dogs he grew up eating: deep fried, on a steamed bun, and topped with a pickle spear.
Talking to David Wojtonik of Simple Sandwich Food Truck
With his truck retired for the winter, the Chef dishes on other trucks he’s heard rumblings of for Chicago, including (gasp!) a mac and cheese truck!
Slow Food Truck Rolls In To Serve Fresh Food
Finally full from the hustle of the Miami restaurant scene, Zachary Schwartz and Oren Bass recently threw in their chef coats and decided to move on to a new flavor.
Food Trucks Showcase Cuisine in Carrboro
By BRIAN FANNEY
Jody Argote was teaching high school English in France when a fellow teacher taught her to make crepes.
Now Argote, the owner of...
Los Angeles: Eric Nakata and his Lomo Arigato Fusion
Eric Nakata, a second generation Japanese American, was born and raised in Gardena, CA, the heart of Japanese restaurants. At the early age...
Free Money for Morels Vegan Food Truck
Kickstarter.com is not new to MobileFoodNews.com. We covered this incredible way to raise capital before. However, I do not think people realize how simple...
Chefs Hoping Food Trucks Get Green Light In Atlanta
Hector Santiago is the owner of Pura Vida restaurant in Poncey Highland. An alumnus of the TV cooking competition Top Chef, he demands...
