Tag: Owner / Operators
Le Truc ‘Bustaurant’ Seats 12, Sells Out Fast
SAN FRANCISCO — For his new “bustaurant” called Le Truc, chef Hugh Schick has transformed a yellow vehicle designed for hauling schoolchildren into a gleaming, black mobile eatery tricked out with copper grills.
On The Job with Claudine Dallam
Owner of Claudine's Creperie, housed in a petite mobile cooking trailer. (Claudine is also a local private chef in the Bluffton area.)
Frysmith: Do You Want Fries With That?
Owners of Frysmith speak about getting laid off, creating plans for a new business and overcoming challenges.
Nosh Truck Rolls in Florida
Scott Sopher, the chef behind the former Cin Cin in Fort Myers and most recently at Naples Bay Resort, will launch The Nosh...
Food: A Talk With Eric Silverstein of The Peached Tortilla
If you made it out to the Gypsy Picnic food truck festival at Auditorium Shores this past Saturday, you were, first off, expressing...
Robbery of Catering Truck Caught on Tape
This proves that security is key. An inexpensive CCTV/DVR system can come in handy!
MeSoHungry Truck ‘Invades’ L.A. Gourmet Food Truck Movement With City’s First Mobile Seasonal Menu
SANTA MONICA, Calif. (November 9, 2010) – You hear that? It’s the sound of the MeSoHungry Truck rumbling through the streets of Los Angeles....
Mikes 2 Kitchen Enters the Food Truck Street Scene
At about 9 p.m. on Saturday night, we spotted the big yellow trailer that houses Mikes 2 Kitchen (pronounced Mikes Squared Kitchen) setting up...
Detroiter Hits Road in Mobile Restaurant
Donna Terek: Donna's Detroit
The Pink FlaminGO! is Detroit's hit-and-run restaurant on wheels. It serves fresh, organic food, cooked right wherever the Airstream Land...
Fish & Chips Back at Marina Park
CANADA - Comox council has approved West Coast Mobile Kitchen for vending in Comox Marina Park. The concession will be opening Friday,...
