If you think food truck roundups are a passing craze, take a drive over to the Tamiami Truckers Food Court tomorrow evening and see for yourself the future for food trucks in Miami.
An interview with owner and chef of The Rolling Stove food truck, Troy Thomas.
The food truck culture in Baton Rouge is just that… a group of truck owners that have banded together with a common philosophy that drives their goal to sell street food. And, the key factor is that they do so as a united front both in location and promotion.
Seems everyone in Miami is hungry for sustenance on wheels these days. And mobile food courts are the rage. This week a few of the meet-up locations are changing.