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“The food that I get here is so much better than most places I go to,” said John Berea, who follows his favorite trucks all over town.
Not only do food trucks provide "great food at reasonable prices," but they create a spontaneous social hub that draws scores of people to an area, said Matt Geller, CEO of the Southern California Mobile Food Vendors Association.
Their bus, which will get rolling with a soft opening this week, will employ local teens and young adults engaged in social change work. Profits from the mobile eatery -- which promises a mean pimento cheese and bacon sandwich -- will help fund community projects.
This business venture and food truck is always on the prowl for new customers throughout the Chicago land. The food truck is Kuri's office and she’s the head baker, driver and cashier for the Sweet Ride food truck that graced the streets of Northbrook on Saturday.