Made with ingredients like pork belly bacon from The Meat Shop, uncured pepperoni from California-based Zoe's Meats, and the Khademi's signature turkey sausage, look for pizzas from Saffron Jak to include the J-Mex with roasted corn, squash, black beans, purple potato, and cotija cheese; the Super Greeky featuring olives, cherry tomatoes, pepperocinis, Medjool dates, and feta; and a creation called the Chicken and Waffle House with housemade fried chicken, maple bacon, country gravy, and mozzarella.
"We're paying our bills and making payroll and figuring it all out," Hahn said.
Local food trucks were also there selling food and donating some of their proceeds to Feeding South Florida.
Traditional Greek eatery Souvlaki GR is finally settling down after a year on the road. The food-truck-turned-restaurant opened its doors on March 21 and has already garnered a loyal following.