Tag: street meat
Now, largely due to social networking, new truck design and a sophisticated demand for certain ethnic dishes, food trucks are in, in a big way.
Food Trucks is part travel guide, part cookbook and part biography of a trend. Starting in the well-established food truck cities of Los Angeles, San Francisco and Oahu, Hawaii and spreading north and east from there.
Councillor Cesar Palacio, chair of the committee that regulates food cart and truck operators, pledged last week to change the existing regulations to make it easier for vendors to expand their menus.
Traditional Greek eatery Souvlaki GR is finally settling down after a year on the road. The food-truck-turned-restaurant opened its doors on March 21 and has already garnered a loyal following.
In a time when it seems like the entire city and culinary world has gone gaga for food trucks, no matter how good their wares are, it takes a lot to show culinary restraint.