Buffalo charges trucks $1,000 per year, while it costs a restaurant between $175 – 325 per year to hold a take out license. The city claims that it needs to charge trucks $1,000 per year because of the administrative costs involved, yet refuses to release a breakdown of those costs.
The event gained support from nearly 30 food trucks
Park operators plan to be open for lunch and dinner, seven days a week with six to eight trucks on weekdays and the ability to support up to 12 for special events.
"We think that they'll add to the city's culinary culture."
I think they’re trying to inspire a little diversity
We are thrilled to be supporting a cause that directly helps the local food bank
DFW Food Trucks continually look for ways to support the communities
Only 100 were created and they’re just $30