Tag: tables and chairs

Bites Nearby: Da Burger Boss

I recently was introduced to Da Burger Boss food truck, which left my friends, neighbors and even my husband raving about these hamburgers.

Baltimore: Food Trucks Set for the Gathering

Baltimore's food truck romance goes into overdrive Friday night in a Harbor East parking lot.

Move Over Caterers, Make Way For Food Trucks

Instead of hiring a caterer to do all the cooking for a birthday party, engagement dinner, or anniversary, many people are letting food trucks do the work.

Dallas Arts District Sets Stage for Food Trucks (video)

Food trucks are a hot trend in gourmet food from New York to Los Angeles, but they're banned in downtown Dallas.

A Visit to LA’s Grilled Cheese Truck

What better way to kick off this month of celebration than a visit to LA’s Grilled Cheese Truck. Food trucks are the new, hip thing in the foodie world these days and the Grilled Cheese Truck is right at the top of the heap.

Altadena, CA: Next Friday’s Food Truck Likely to Happen Despite Permit Issue

The monthly Fancy Food Truck Friday event which was started last month will likely be held next Friday as planned, according to Meredith Miller, one of the organizers of the event.

Cincinnati: Couple Serves Mardi Gras on Wheels

New Orleans to Go, which started as a restaurant in Springdale, and is now a food truck. When they park somewhere, they turn on Louisiana music, put out some tables and chairs and might even throw out a few beads.

Brooklyn: What’s Cooking at Moore Street? Food Entrepreneurship, That’s What

The city will spend $1 million to design a kitchen facility that would help the growing class of foodiepreneurs produce their tasty fare for an affordable price.

10 New York Food Truck DOs and DON’Ts

We're about three years into the NYC food truck craze right now, and it shows no signs of letting up any time soon.

Phoenix: Food Truck Fridays

The brainchild of the recently formed Phoenix Street Food Coalition, the Mobile Food Court is a great venue for the food trucks to pool their resources and keep their costs down in what has become a really hot trend in food - traveling food, that is.

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