Tag: Valley

Food trucks are all the rage these days, but there's one Valley food truck that's doing a lot more than just feeding hungry customers.

The ordinance allows food trucks to operate throughout the county starting April 8, according to Benoit’s office.

The Roasted Shallot will offer dishes from seasonal menus that may include an Asian-inspired vegetable stir-fry, Argentinian steak street tacos, and the Ultimate B.L.A.T., a sandwich made with local applewood-smoked bacon, bacon jam, avocado, mixed greens, and tomato on toasted sourdough. For sides, think offerings such as a pickled and fried mix of cauliflower and chickpeas.

Hao Bao is committed to delivering some of China's most simplistically authentic, delicious, and nutritious culinary staples

Superstition Farm & Udder Delights announced their food truck had officially become part of the Phoenix Street Food Coalition.

Colin Fukunaga's Fukuburger was one of the first trucks to pull up to the scene.

Ric Guerrero of the Slidin' Thru truck and other local entrepreneurs insist they're now offering a higher grade of near-gourmet cuisine from their mobile eateries

Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds in the valley. This week: Sonoran Hot Dogs, food truck eats served up by Nogales Hot Dogs.

Ric Guerrero learned firsthand the unpredictability of operating a business on wheels when his food truck's carburetor blew on the freeway in the middle of rush-hour traffic last year.