Cameo Macaron, a dessert truck specializing in the dainty French cookie (not, of course, to be confused with macaroons, the French macaron's coconut counterpart).
Patience and positivity may not be common business tactics in a city where cut throat captains of industry rule, but so far it’s working for Sobel. He has built a thriving catering business, and a cookbook is in the works for next year.
If you go to London (or happen to live there), definitely look up Vinn Goute.
The ingredients used are mostly locally sourced and naturally organic.
Guerrilla Street Food is every bit as serious about their cuisine as the truck’s military-influenced paint job
Not all trailer food is forbidden. Here’s proof you can hit the trailer parks and maintain that girlish figure
On Tuesday, Modular owner Josh Martinez debuted Party Fowl, a second food truck dedicated to chicken wings
Gai means chicken in Thai so the bird, raised locally, with natural practices by Kadejan farm
Snout & Co. They are serving up "soulful food from Cuba to South Carolina."