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Minnesotans Deb and Les Wille were looking for an ‘off-season’ opportunity to complement their existing horizontal drilling business. Combining their love of food and motorcycles, they landed on a food truck concept called Wild Wille’s Sandwich Shack.

Eats and Sweets offers crepes tailored to specific events -- such as fresh grouper crepes for a boat show -- and uses fresh ingredients to quickly produce made-to-order dishes as it moves from place to place.

If you drove through Lee Vining on Tuesday or Wednesday, you might have noticed a big, orange food truck parked in Lee Vining. A food truck, in Lee Vining, in the winter? That’s right, Ohanas395 has come

Gourmet is the name of the game in two food trucks that have been popping up at Stark County sites and events in recent months. Both the Stone Pelican Rolling Cafe and Denostas Wood Fired Grille are owned by professionally trained chefs, and their menus feature diverse dishes, from lamb chops to vegan wraps.

The Four Seasons is trailblazing again when it comes to a luxury hotel chain finding new and different ways to reach out and showcase all it has to offer.

The naan was absolutely fucking delicious, and impressively, didn’t get soggy at all, in spite of the generous amount of sauce. (Just watch out, the ‘wich will drip, and will ruin your favourite skirt/pants/shorts if you let it).c

This truck has a unique style of serving– its back doors are open, inviting customers to enjoy a view that would belong in an old fashioned BBQ house. Among the short, yet interestingly wide assortment of food they offer (oysters, gazpacho and a Florentine salad), the signature dish PCDMS is known for was what we needed to try: the pulled pork sandwich.

The menu will include some of Rudy’s classic dishes, like lobster bisque or clam chowder in a bread bowl, fish ’n’ chips, deep-fried calamari, a lobster roll on a dense torpedo roll and something called a “Lobi-pop”— flash-cooked, in-shell Maine lobster on a stick served with a side of coleslaw

One of the best things about summer in Spokane is food truck dining. Finding freshly prepared food served by friendly cooks who are usually the owners of their mobile kitchens offers a fast, fun culinary experience.

The Cuban Sandwich Co's Justin Footit tweets and Facebook posts his movements but regulars know they can get their fix at Kyilla Community Farmers' Market - yes, it's new - in North Perth on Saturdays. We're talking about a soft bread roll with shredded pork shoulder, baby cos lettuce, garlic aioli sweetened with a dash of honey and jalapeno peppers for a kick. A weekday spot at the University of WA is also on the cards as part of its food van push, which kicks off this semester.