More than 20 food trucks rolled into Worcester's Elm Park on Saturday bringing with them a raw bar, a brick oven for pizza and also a beer garden to hungry foodies.
Roving Radish helps find "new markets" for farmers as it bridges farm-table gap.
Schelter makes a variety of cheesecakes including his Raspberry Beret and Ninja Turtle flavors, the latter containing chocolate, caramel and crushed pecans.
In the City of Montreal, only those possessing the proper permit can sell street food. At first glance it seems pretty simple: get a permit, get your food truck.
He’s currently testing out the Gray Duck menu at the Uptown VFW, including the tater tot hot dish: house-made stuffed taters with roasted sweet corn, turkey confit and portabella mornay sauce.
The Town of Ridgefield is asking residents and restaurant owners to sound-off on food truck regulations in town.
The Athens Food Truck Market, a collection of local food trucks, will extend past its usual food offerings and also show a movie Wednesday night.
Jack Youssef says the city lags behind others in allowing food trucks, proposes opening up bylaw
“Government shouldn’t be playing favorites between businesses, and it shouldn’t be playing favorites and discriminating against people trying to pursue the American dream,”
A fleet of food trucks rolled into the city last week and opened for business in a courtyard beside City Hall, where they served up tacos and teriyaki and a full plate of controversy over whether they'll be good for traditional downtown restaurants and sandwich shops or siphon off their fair-weather customers.