This Sunday’s first true Food Truck Festival at Emmet Park in downtown Savannah is going to be our first peek at what these rolling kitchens will be like when they are all lined up in one spot. I’m told there could be anywhere between 15 and 20 trucks, with all kinds of different food options you can eat and like.
The Athens Food Truck Market, a collection of local food trucks, will extend past its usual food offerings and also show a movie Wednesday night.
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Celest Germain is one of more than a dozen food truck owners in the area ready to roll.
Mike Stanley serves up homemade sandwiches from his Wildwich food truck. A veteran of the restaurant industry, he’s seen Delaware embrace food trucks and food truck festivals over the past couple years and has hope for the Market East Plaza events.
There will be five Food Truck Fridays this year on the first Friday of April, May, June, August and September.
Caitlyn Stroh and Stephen Mays are both newbies to The Telegraph as well as newbies to the Cherry Blossom Festival. They’re going out into the festivities this week and giving us a firsthand account of their CBF experience.
One of the cooks on the Atlanta-based truck said it was funny to hear people in these parts ask about the menu.
Will food trucks finally stay in downtown Atlanta for good? One councilman says yes.