It’s a two-way street when it comes to food trucks: The people come for the food, and the chefs come for the people.
For lunch yesterday, we wanted to try one of their schnitzel sandwiches, of which there were 3 choices.
Mamak specializes in rendang, an Indonesian curry stew popular across Southeast Asia. They even put “Rendang Stew” under their name on the cart.
We expected bacon to be one of the main flavors, but it was not as strong as you would think. It did add saltiness to the sandwich, which along with the honey, gave The Elvis that sweet and salty dichotomy we so enjoy.
They're convenient, inexpensive and the food is challenging brick-and-mortar establishments with high-quality, creative and delicious offerings.
Owens' food truck is at the Arkansas State Fair for the first time serving up wings and catfish from Dumas.
Like a donkey, the truck is slow and steady yet reliable
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