Abracadabra is a social, community-driven project that’s not just going to serve a lunch crowd looking for better options, but that’s also going to benefit local growers, food artisans, and artists.
Barrocas, who runs the SoFlaFoodie.com blog, makes the bagels and smokes the lox.
Alexandrian Meghan Baroody, owner of Meggrolls, is trying to raise $25,000 to take her food truck business to the next level.
We knew it was only a matter of time before someone in America attempted to raise money for an EDM food truck on Kickstarter.
The truck, funded in part by a successful Kickstarter campaign a year ago, will debut today, executive chef and owner Mike Harden said, after the graphics were applied to it earlier this week.
Chile verde has really been popular. It’s been passed down from generation to generation, and people can taste it.
By doing this solar-powered food truck, it’s going to be a tiny step toward a few other projects,” Fierro said. “One of them being building a restaurant that’s going to be completely off the grid.
The 7-year-old coffee shop on the southern end of the suburban shopping complex has through Dec. 1 to raise $25,000 for the mobile service, which will bring beverages to customers throughout the metropolitan Toledo area
The Cheese Guy already caters to private events like weddings and other major events. The atmosphere they provide is very fun and friendly including upbeat music.
One of the things that really struck me as odd was going to the farmers' market and seeing all this beautiful produce, but nothing vegetarian being made by the cooks there. That got my mind ticking, and I got this idea about becoming a small vendor at the farmers' markets and creating a pop-up cafe.