Each food truck owner would have his or own station with all the cooking essentials - a stove, oven and a flat top - and shared access to larger appliances. He would pool money from food trucks to buy everyday supplies like soda or gloves at lower prices than if the food trucks bought them individually.
An ordinance to govern the placement of food trucks in the downtown was requested by the City Council's Ordinance and Rules Committee following a public meeting that drew supporters and critics of the mobile eateries.
One of the best parts about Boston summer must be the SOWA open market. Held on Sundays May through October in the artsy SOWA district, it's got art, artisans, and best of all - food trucks.
Food trucks have rapidly multiplied on Boston streets and plazas, with 75 gourmet-style restaurants on wheels now serving up everything from portobello mushroom paninis to Vietnamese rice bowls. With convenient and relatively cheap food, the trucks often have long lines at lunch.
The food truck, which does not charge for meals, is the latest addition to the summer program that provides breakfasts and lunches to more than 11,000 young people each day at more than 120 community centers and schools.
The City of Cambridge invites applications from qualified Mobile Food Vendors to sell freshly-prepared food and beverages at designated spaces at riverside parks.
If Boston were a desert island where I was to be stranded and had to pick one food truck to eat from indefinitely, Mei Mei would be it. Sibling owners Andy, Margaret (who goes by Mei, which is also the word for "little sister" in Mandarin), and Irene Li put out some incredibly imaginative and well-executed food, almost all of which has some roots in the Chinese cuisine they grew up cooking and eating with their family in Brookline.
The new truck is being run by the Worcester Public Schools in partnership with the Worcester County Food Bank.
ome of the regulations proposed by the draft bylaw includes: establishing a minimum distance trucks must be from a “brick and mortar” restaurant, if a set number of acceptable operating locations should be established for trucks, and what licenses would be mandatory to operate in town.
This Saturday, July 20th, Rich Cambriello will fire up his ‘Bone Daddy’s Burgers’ food truck (complete with burger delicacies like ‘Die Muenster Die’) and drive approximately two blocks to sell his storied burgers on Revere Beach at the National Sandsculpting Festival.