Food trucks will pay more than twice as much as they do now. Meanwhile, hotels, free-standing fast-food eateries and coffee shops will get a break.
The Clover Food Labs in Massachusetts, which operates restaurants and mobile food trucks, has closed all operations because of a possible Salmonella outbreak in that state.
The festival will feature more than 20 trucks from throughout New England, serving food ranging from gourmet grilled cheese, Vietnamese sandwiches, sliders, pizza, lobster rolls, homemade ice cream sandwiches, whoopee pies, cupcakes and more.
Mess Haul — a van sporting B-17 bomber-style decals that first rolled into Andover in May — recently found itself on the wrong end of the town’s local ordinance
Mei Mei Street Kitchen, a locally sourced Chinese-American food truck, raised $35,000 on Kickstarter to open a brick-and-mortar restaurant in Audubon Circle, near Kenmore Square.
Food trucks likely will never be permitted in downtown Oak Bluffs, according to draft regulations presented at a public reading at Wednesday night’s selectmen’s meeting.
The red truck with a yellow awning ("which symbolizes the Chinese flag") launched yesterday, and the owner tells Eater that the plan is to serve "traditional, authentic" Chinese barbecued lamb skewers.
Clover Food Lab, the vegetarian quick-serve concept that started as a food truck, has just opened a brick-and-mortar spot in Burlington. The opening marks the company’s first suburban store and its third location.