To make a profit on his food truck, Chicago chef said he occasionally breaks the law.
City regulations stipulate that they serve packaged, ready-to-eat food — no cooking on the truck.
“Are you ready for some Mac?” That was question posed by The Southern’s owner Jim Lasky and Chef Cary Taylor on Facebook today as they launched their new mobile mac and cheese truck. Judging by the turnout, the answer was a resounding yes.
12Page 1 of 2