Tag: maroni
Food Truck Owners Lobby for Change to Chicago Legislation
To make a profit on his food truck, Chicago chef said he occasionally breaks the law.
Local Food Truck Chefs Offer Tips on Picnic Dishes that Travel Well
City regulations stipulate that they serve packaged, ready-to-eat food — no cooking on the truck.
Chicago: Best NEW Food Truck
Taylor's offered several variations, including mac 'n' cheese with sun-dried tomato
Chicago: Food Drive
"And later I went back to City Provisions and said, 'I'm not doing a food truck. I'm not doing a food truck. Wait, I should do a food truck.'"
Can Restaurants Share Chicago With Food Trucks?
Commuters who appreciate fine food at a budget-cost were in luck on Tuesday night at the Red Line Fullerton stop.
Chicago: Food Trucks United
Chicago changing laws, might create new city dining experience
TimeOut Chicago: Best Food Truck
If the local food-truck scene were high school, Matt Maroni would be Prom King.
Chicago: Southern Mac Hits the Road
That reputation must have gotten around, because on the truck’s Feb. 7 maiden voyage, the 100 servings Chef Cary Taylor cooked in the Southern’s kitchen that morning sold out in less than 30 minutes.
Chicago: The Southern Mac & Cheese Truck Hits The Road
“Are you ready for some Mac?” That was question posed by The Southern’s owner Jim Lasky and Chef Cary Taylor on Facebook today as they launched their new mobile mac and cheese truck. Judging by the turnout, the answer was a resounding yes.
Hot Food Trucks On Back Burner In Chicago
Hot food trucks, where food is prepared in the vehicle and sold on the street, are becoming an increasingly popular option around the nation.
