He’s currently testing out the Gray Duck menu at the Uptown VFW, including the tater tot hot dish: house-made stuffed taters with roasted sweet corn, turkey confit and portabella mornay sauce.
Food trucks could be pulling up to the curbs of Rochester this summer.
The City of Rochester launched the survey in November, with the results expected to be factored into future city council debate over food truck regulation.
The city of Oak Park Heights has banned most food trucks from operating in the city. Some exceptions exist for private catering events and limited nonprofit sales events.
Alexandrian Meghan Baroody, owner of Meggrolls, is trying to raise $25,000 to take her food truck business to the next level.
The food truck scene is still relatively new in the Twin Cities, but that didn’t stop one survey from ranking our trucks among the nation’s finest curbside eats.
Hundreds of hungry folks devoured taste treats from tacos to gyros, from farm-grown organic salads to deep-fried cheese curds.